Flavour-RITE Batter Mix, Meat & Fish

Flavour-RITEPack Size:  3.3kg

Preparation Instructions:
Mix 1kg powder to 1.5 liters water.  Mix to a smooth batter.  For best results let the mixed batter stand at room temperature for 10 to 15 minutes before using.  Dip fish or meat in the batter and fry at 140°C until golden brown.

Batter mixIngredients:
Wheat Flour, Maize Flour, Salt, Natural flavours, raising agents, spices, monosodium glutamate

Storage Conditions:
Store in cool dry conditions (below 24°C).  Avoid contact with direct sunlight or excessive heat.